25 WEST GUTIERREZ STREET
SANTA BARBARA
805.962.5466
DANGELOBAKERY.COM
In March, D’Angelo upgraded its “lab,” replacing the 35-year-old baking oven with a new state-of-the-art model. Perfectly sealed with stable temperature and proper steam distribution, says General Manager Alex Natrielli, “It’s a fact: the [already great] bread will be better.”
Like breakfast, the varied lunch menu is served from 7am until 2 pm daily. It includes homemade soups, hot and cold sandwiches (like Parisian ham with gruyère), salads and sides.
D’Angelo serves proprietor Gene Montesano’s signature coffee. Rich and strong, it makes the perfect espresso, macchiato, cappuccino or latté, with your own favorite milk, whether soy, oat, almond, two percent or regular.
Don’t forget the pastries, from a classic almond, chocolate, or ham-and-cheese croissant to fantastic cinnamon buns, turnovers, fruit tartlets, muffins and scones.
